Garlic and Parsley Marinade for Chicken and Potatos
1 bunch of flat leaf parsley
1/2 or 3/4 cup roasted garlic to your taste (I buy one of the huge things of garlic at Sams and roast it over night and then freeze it in packages)
juice of two lemons
1/4 cup olive oil
salt to taste
Stick it all in the blender, blend, pour i2/3s of it on chicken tenderloins and 4 potatos cubed, mix it together, stick it in the oven at 425 for around 30 minutes. Take the remaining 1/3 of the sauce and put it on the chicken. You can also add some yogurt to the marinade part to make it creamy or switch up the sauce with some balsamic vinager and rosemary. Bryan just doesn't like rosemary.
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